HAWAII: Where and what to eat
Traditional island staples include poi and laulau (pork or fish baked in taro leaves), adobo (braised chicken or pork) from the Philippines, and kirn chee from Korea; and char siu (barbecued pork) from China, Across the Islands, restaurants serve the native cuisine of such far-flung destinations as Thailand, Vietnam, Indonesia, India, Europe and even the American South!
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